Introducing "First Mondays at Seed", a monthly dining experience showcasing the culinary artistry of Seed's Executive Chef David Kiernan. Join us on Monday October 6 for our "Oktoberfest" kick-off event, a five-course, farm to table dinner celebrating this traditional autumnal feast. Featured menu as follows:
Course 1 - Hamakua Wild Mushroom Bisque
Course 2 - Chef David's "Oktoberfresh" salad featuring Kahumana Organic Farm greens
Course 3 - Beer battered shrimp tempura
Course 4 - Smoked center cut pork loin, Wild Boar Bratwurst served with roasted root vegetables
Course 5 - Miracle Mary Banana Royale
The cost of this amazing dinner is $49.95/person non-inclusive of tax and gratuity.
There will be one seating only for this special dinner, 6:30 p.m.
Reservations are now being taken via e-mail at firstname.lastname@example.org and are limited to the first 50 guests.